Pagi Coffee Roasters
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Pagi Coffee Roasters · Bangsar, KL

Roasted the morning you order.

Small-batch single-origin coffee from a corner of Bangsar Baru. We source direct, roast fresh, and serve it across the counter or your doorstep — same week it comes out of the drum.

Visit the caféShop beans
Roasted to order12 origins · open daily 8–6Est. 2018 · Bangsar Baru
A barista pouring an espresso at Pagi Coffee Roasters in Bangsar

Today's filter

Ethiopia Guji Natural

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Roasted weekly

Every bag ships within 5 days of leaving the drum. No warehouse shelf, no stale date.

Single-origin + house blends

12 rotating origins sourced direct — plus two house blends for the everyday cup.

Dine-in café

Espresso bar, pour-overs and a brunch menu until 3pm — come in, slow down.

Shipped nationwide

Whole bean or ground to your spec. Free shipping on orders over RM 60.

02 · Single origins

Every bean has a story.
We tell you all of it.

Tap a coffee to read its origin, process and tasting notes. Prices are for 250 g whole bean.

Ethiopia · Guji Zone, Oromia

Ethiopia Guji Zone

RM 52

Tasting notes

BlueberryJasmineDark chocolate

Process

Natural

Roast

Light

Altitude

1,800–2,200 m

Order 250g — RM 52
The warm interior of Pagi Coffee café — timber tables, brass fittings, afternoon light

03 · The café

A corner of Bangsar
worth slowing down for.

Timber counters, afternoon light and a bar where every espresso goes through a calibration shot first. Brunch runs till 3 — stay as long as the cup lasts.

36

seats inside + terrace

5

brew methods on bar

3pm

brunch served till

05 · Our story

We started Pagi because mornings deserved better coffee.

Pagi opened in 2018 in a narrow shophouse on Jalan Telawi. The name is the Malay word for morning — because that is what this place is about: the ritual of the first cup, done right.

We roast in Cheras, pick up green from importers we trust, and rotate the bar every quarter as new harvests arrive. Our team is small by choice. Seven of us, most of whom have been here since year two.

2018Est. Bangsar Baru,
Kuala Lumpur
01

Direct relationships

We buy from farmers, not brokers. Knowing who grew the coffee — and paying them fairly — is what keeps the quality honest.

02

Small batches

Our roaster holds 10 kg per drum. That limit is the discipline. It means every roast gets full attention, not just the first few kilos.

03

Fresh only

We roast each origin once a week and stop when it sells out. There is no safety stock sitting in a warehouse going stale.

06 · Before you visit

Good questions, honest answers.

Do you offer a coffee subscription?

Yes — monthly and bi-monthly plans. Pick your origins (or let us choose), set your grind, and a fresh bag ships the week it roasts. WhatsApp us to set one up; we handle it manually so we can actually talk through what you drink.

Do you have decaf?

Always. We carry a Swiss Water Process decaf that rotates with the season. Available as espresso, pour-over and as whole bean to take home. Same care, none of the buzz.

Can I buy beans wholesale for my café or restaurant?

We work with about a dozen accounts around the Klang Valley. Minimum is 10 kg a month across any origins. Let us know your menu and volume and we can talk — WhatsApp is easiest.

Will you grind beans for me?

Yes, grind on request at no charge. Tell us your brew method — espresso, Moka pot, pour-over, French press — and we'll dial it in. We recommend whole bean for anything over a week away, but it is your coffee.

How do I get here, and is parking available?

We are at 24 Jalan Telawi, Bangsar Baru. Street parking on Jalan Telawi and the parallel lanes. Alternatively, a 12-minute walk from Bangsar LRT. We are open daily 8am – 6pm, no reservations needed.

Something else on your mind? WhatsApp the team — we reply between 8am and 5pm daily.

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